Nutritionally boosted gluten free living
The idea for Celia Co. started my third year of college. I had been gluten free for 10 years and was more tired than usual, struggling to stay awake throughout the day, focus in classes, and just did not feel my best. That's when I started a deep dive into research and discovered how many nutrient deficiencies are common when following a strict gluten free 'diet'.
After learning about the number of side effects that come from being gluten free I set out to create completely gluten free baking mixes that taste amazing and also make the process of meeting nutrient needs a little bit easier.
Celia Co. baking mixes won't completely meet the nutrient needs for all common nutrient deficiencies, but they were designed to be an easy way to start feeling and living your best gluten free life.
XO Alex